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From Virginia Wiedemann: "Here's an easy vegetarian black bean recipe. It's your tummy - keep it happy and healthy." Black Beans and Rice with Salsa 16 oz. can black beans, drained1-1/2 cups cooked rice (preferably brown rice) 3/4 cup chunky salsa (mild or medium) 1 Tbsp. fresh cilantro, chopped sour cream, low fat or fat-free (optional) In a non-stick skillet, combine all ingredients and heat through, stirring. Add a bit more salsa if it looks too dry. Garnish with a little sour cream, either on top or on the side of each serving. Serves 3. Add a tossed salad and a light dessert for a truly healthy and really quick meal.
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