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This low-sugar Diabetic recipe for blueberry muffins is from the Quaker Oats site. Instructions call for either sugar or sugar substitute; you don't have to be on a sugar-free diet to enjoy this one!
Preheat oven to 400°F. Lightly spray 12 medium muffin cups with cooking spray. (Note #1) 1 cup Quaker® Oats (quick or old fashioned, uncooked)
In large bowl, combine remaining ingredients except berries; mix well. Add wet ingredients to dry ingredients; stir just until dry ingredients are moistened. (Do not over-mix.) Gently stir in the berries. Fill muffin cups almost full. Bake 20 to 25 minutes or until golden brown. Cool muffins in pan on wire rack 5 minutes; remove from pan. Serve warm. Makes 1 dozen muffins. Note #1: Personally, I would use muffin cup lines, sprayed with cooking spray, OR a good quality non-stick Teflon muffin pan. Note #2: No buttermilk? Put 2 tablespoons lemon juice in a 1-cup measure; fill on up with low-fat or fat-free milk. web tool |
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