This sweet drink, also known as a Root Beer Float, takes only a moment to prepare. Sometimes it may be altered with additions of coffee syrup or liqueur, Kalua or caramel syrup, but I go for plain whenever I indulge.
1 or 2 scoops of ice cream or frozen yogurt
root beer, icy cold
Place the ice cream in a tall chilled mug or tumbler. Pour cold root beer slowly over the ice cream. Serve with a straw and ice tea spoon.