From ChefAl some recipes for Cajun Salmon Spread.  He says:

"First -- F.Y.I. >>>>>> ChefAl's SECRET CAJUN SPICE - The world's best & easiest!   EQUAL AMOUNTS OF:

cayenne pepper
granulated garlic
Lawry's Seasoned Salt
paprika

WHAT COULD BE EASIER? make a 1/2 cup or make 5 lbs [!]. This is pretty spicy, to the average bear... or use your favorite blend, or brand.

Cajun Salmon Spread # 1

1 teaspoon Dijon mustard 
2 1/2 tablespoons chopped fresh chives 
1/8 teaspoon black pepper 
1 teaspoon rinsed/drained capers, chop 
1/2 cup butter, softened 
1 medium lemon 
salt to taste
8 ounces skinless salmon fillet 
8 ounces smoked salmon, finely chopped 
1-2 teaspoons Cajun spice/blend

Poach salmon - 4 cups water and 1 teaspoon salt to boiling over high heat.  Add salmon fillet.  Reduce heat to low; cover and simmer 8 minutes until salmon flakes easily when tested with fork.  Remove salmon from water; drain salmon; cool slightly.  

Grate 1 teaspoon of peel and 2 tablespoons juice from lemon.  Stir and mash poached salmon almost to a paste.  Add smoked salmon, butter, Dijon mustard, capers, black pepper, lemon peel, lemon juice, and 2 tablespoons chopped chives; blend thoroughly. 

Cover and refrigerate at least 2 hours.  Let stand at room temperature 30 minutes before serving or until soft enough to spread. Sprinkle with remaining chopped chives. 

Cajun Salmon Spread # 2

1 cup salmon, cooked/flaked
1 teaspoon horseradish
1 tablespoon lemon juice
1 tablespoon onion, minced
1/4 teaspoon salt
1-2 teaspoon Cajun spice/blend
8 oz cream cheese/low fat Neufchatel
1 tsp liquid smoke, optional

Combine all ingredients and mix well.

Cajun Salmon Spread # 3

1 pkg. (10.5 oz) silken tofu 
2 Tbs. lemon juice 
1 Tbs. pimento/roasted red pepper 
1/2 tsp. dried dill 
1/4 cup green onions/fine chop
2 tsp. Cajun blend/spice
1 lb salmon/skinned/poached

Put the tofu, lemon juice, pimento, Cajun spice and dill into a blender and blend until smooth.

Add the green onions and salmon and blend again until smooth. Serve garnished with fresh parsley, if desired.

Cajun Salmon Spread # 4

8 oz Neufchatel cheese/whipped 
3 oz. smoked salmon, chopped 
2 Tbs. capers, rinsed/drained/minced 
2 Tbs. red onion, minced 
1 Tbs. fresh dill, minced 
1 Tbs. Cajun spice/blend
1/8 tsp. freshly ground pepper  

Whip together.

THESE ARE IN NO PARTICULAR ORDER - LEMME KNOW IF YOU NEED MORE,............. CHEFAL