This tangy dressing jazzes up salad with the strong flavors of capers and garlic.
What a delicious way to add healthy raw garlic and more vegetables to the diet!
Place garlic, olives, capers, sugar and vinegar in a food processor. Puree, scraping down sides several times. Add mayonnaise, and continue to puree and scrape sides down into blade.
Add the snipped parsley (Note #2) and black pepper to taste. Stir to mix.
Serve on sliced ripe tomatoes or other veggies, use as a dip for tortilla chips or raw vegetables, or spread a small amount on French bread to serve with your favorite pasta dish.
Note #1: If this is too much garlic, start with 1/2 to 1 clove, and increase the amount as your family's tolerance to raw garlic grows.
Note #2: Fresh parsley is recommended for 2
reasons. First, the chlorophyll helps reduce garlic breath. Second, unless you
add the parsley, the dressing tends to look like something disgusting!