This recipe was a winner of a contest and published until recently on the Quaker Oat site. If you can stand the calories, it's out of this world, and full of surprising and healthful ingredients.
1 C. granulated sugar
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup pitted prunes, finely chopped
1/4 cup finely chopped walnuts
1/2 cup powdered sugar
1 Tbsp. orange juice
Preheat oven to 350║ F. Lightly spray
baking sheets with cooking spray.
Beat sugar and vegetable oil spread in large bowl with electric mixer until well blended. Add pumpkin, egg whites and orange peel; beat well. (Mixture will look curdled.)
Combine oats, flour, pumpkin pie spice, baking soda and salt; add to to wet ingredients and mix well. Stir in prunes and walnuts.
Drop dough by rounded measuring tablespoonfuls
about 2 inches apart on baking sheets. Bake for 11 to 13 minutes or until
lightly browned. (Do not over-bake). Cool on baking sheets for 1 minute; remove
to wire racks to cool completely.
Combine powdered sugar and orange juice
in small bowl; mix well. Drizzle glaze over cooled cookies. Let stand until glaze
sets. Store tightly covered.