This tasty but light finish to a holiday meal is swiped from the Recipe Du Jour's excellent newsletter (and slightly altered, more like I have made them in the past; I'd forgotten about them).
Preheat oven to 350 F.
1 can (29 oz) pear halves
Combine cream cheese and honey; beat until blended. Fill pear halves with cream cheese mixture. Place in a shallow baking dish. Strain juice onto pears, discarding the cloves and cinnamon stick. Sprinkle with crumbs.
Bake for 15 to 20 minutes. Serves 6 to 8.