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From Virginia Wiedemann: "Getting back to the healthy stuff... Here's a hot treat for a cold night when you just don't feel like cooking."
Chicken Soup with Mushrooms
4 oz. fresh mushrooms, sliced
Sauté sliced mushrooms in olive oil in a 2 qt. soup pan. Then add chicken broth and white wine. Bring this to a boil, then add tortellini and chopped escarole or endive. Cook until the tortellini is done (15 minutes for the dried kind in a box). Top with fresh chopped green onions. This makes two very large bowls, or three more reasonable size servings.
The Sneaky Kitchen
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