From Virginia Wiedemann: "This salad tastes great with almost anything that doesn't have tomatoes in it, and that's a good thing because it makes A LOT! You can call it 'Oriental Beets', or just plain 'delicious.'"
3 16 oz. cans sliced beets, or 6 cups fresh, cooked and
Put first 7 ingredients in a pan and cook until it starts to thicken. Add thinly sliced onions and cook over low heat 2 minutes. Remove from heat and add 4 - 6 Tbsp. good strong grated horseradish and a dash of salt.
Chill at least 4 hours.