From Virginia Wiedemann: "Here's a great big wonderful dessert. Make it the day ahead for company !"
1 lb. box chocolate graham crackers
Mix milk and pudding mix. Then beat 2 1/2 minutes. Stir in thawed whipped topping.
Spread half of this mixture on the graham crackers. Cover with another layer of crackers, and another layer of pudding/crème combination, and a final layer of crackers.
CHILL for 2 hours. This is important! Then spread icing on top and refrigerate until tomorrow, or it won't taste right! Serves 16 (really!)