Like most candies, this is loaded with sugar, fat and salt, so it may not be for you. But if you are going to offer a treat anyway, or the kids are agitating to make their own, here's a recipe from the Recipe Du Jour newsletter that has some nutrition as well and is fun to make.
1 1/2 cups semisweet chocolate morsels
Add noodles and peanuts, stirring well. Drop chocolate mixture by teaspoonfuls onto greased baking sheets.
Press in two candies for spider eyes.
Refrigerate 8 hours or overnight. Keep chilled until ready to serve.
Yield: about 3 dozen.
Note: this can be done in the microwave on lowest possible setting, a few seconds at a time, checking frequently.