| ||||||||||
|
|
Like most candies, this is loaded with sugar, fat and salt, so it may not be for you. But if you are going to offer a treat anyway, or the kids are agitating to make their own, here's a recipe from the Recipe Du Jour newsletter that has some nutrition as well and is fun to make. Chocolate Spiders
Add noodles and peanuts, stirring well. Drop chocolate mixture by teaspoonfuls onto greased baking sheets. Press in two candies for spider eyes. Refrigerate 8 hours or overnight. Keep chilled until ready to serve. Yield: about 3 dozen. Note: this can be done in the microwave on lowest possible setting, a few seconds at a time, checking frequently.
|
|
|
Go Top
|
Home |
Contact Us |
Add a Link |
Affiliates |
SiteMap
|
Our Policies | ||||||