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This creamy dressing for cole slaw is easy to make,
lower in fat and calories than some, and turns cabbage into a great treat.
1 cup reduced-fat or lite mayonnaise, or
1/4 cup sour cream (Note #1)
2 tablespoons apple cider vinegar
3 tablespoons sugar
1 teaspoon coleslaw seasoning OR
1/4 teaspoon celery seed, and
1/4 teaspoon onion powder
1/4 teaspoon Accent
Mix well and refrigerate until ready to use.
Note #1: If your
priority is eating fat free, you may substitute fat free mayonnaise and lite or fat free
sour cream, but it will affect the flavor.
Seasonings are optional and may be omitted. Do not add salt, as the mayonnaise
usually contains enough.