Recipe Du Jour's
great newsletter by Leslie. It's an excellent condiment to serve
with turkey or other poultry, or with pork, and great on a dish of plain
yogurt, or whole wheat toast with butter. It's even tasty on top
of vanilla ice cream! Make it a whole day - or two - before you
expect to serve it to let the flavors meld.
1 package of raw cranberries, fresh or frozen and thawed
1 8-oz. jar orange marmalade (or 1 cup)
Wash and sort cranberries. Place in a food processor or blender and process until finely chopped but not smooth. Add orange marmalade and process again briefly until blended. Place in a covered dish in the refrigerator for a day or two. Taste; it's great just like this, but you may prefer to add a spoonful or two more of sugar.