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Bird's Eye published this fast, healthy and delicious recipe. It can be a whole meal or an after-school snack. Deli Style Pasta Salad 8 ounces rotini pasta (Note #1) Cook pasta according to package directions, drain and cool. Cook vegetables also according to package directions. Drain and cool.
In a large bowl, combine pasta, vegetables, olives, onion and chicken. (Note #3) Add dressing and toss. Sprinkle parmesan cheese over top. Refrigerate at least 2 hours before serving. Note #1: Spiral or radiadore pasta works well also. I like tricolor pasta. Note #2: Please don't use grated parmesan; only shredded will give the flavor and texture you want. Note #3: Two or three very thinly sliced red radishes are good in this salad, too.
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