MENU                                     

 Recipes  Select a Category   MetricConversion   Post A Recipe  Search by Recipe or Ingredient

Here's a recipe from Prevention Magazine's newsletter.  It's chock full of vitamins and antioxidants, and fun to snack on.

Carrots with Dill Pesto

2 pounds carrots
3 cloves garlic, halved
1 tablespoon chopped lemon rind
1 3/4 cups chopped parsley
1/3 cup chopped fresh dill
1 tablespoon olive oil
2 teaspoon lemon juice

Cut the carrots into sticks about three inches long. Set
aside.

In a food processor or blender, process the garlic and lemon rind until minced. Add the parsley and dill.  Process until finely minced, stopping to scrape down the sides of the container as needed. With the motor running, slowly add the oil and blend until a smooth paste is formed. Blend in the lemon juice.

Spoon into a serving dish.  Serve as a dip for the carrots.  Serves 8.
 

The Sneaky Kitchen
Fuller Brush & Stanley Home Products
https://fullerdirect.com/7300071
Web Site by Bess W. Metcalf   Copyrightę April 1999 - 201
7

FullerBrush
& Stanley Products
dust mop,dry mop,wooly-bully,stanley home products
Wooly Bully
Dust Mop
 

Stanley
Slender
Broom
kettle cleaners,kitchen cleaners,Stanley Home Products,scrubbers,stainless steel
Stanley
Kitchen
Cleaners

degreaser concentrate,Stanley Home Products
Degreaser Concentrate

Big E-Z
Scrubber
 
 
Dust Magnet