Here's a beverage that warms the bones on cold winter nights.
3 single-serving black teabags
Bring water to a boil in a medium stainless steel saucepan. Add tea bags and spices. Turn heat low and simmer for 5 minutes. Remove tea bags. Stir in sugar to dissolve, then juice and wine. Heat through. Remove spices.
Serve with a cinnamon stick, orange wedge or thin lemon