Recipes  Select a Category   MetricConversion   Post A Recipe  Search by Recipe or Ingredient  

This recipe can be eaten as a snack (although a sticky one) or for breakfast with milk, coconut milk or even a little half and half.  There's variations at Betty Crocker's website.  It's a little crunchy, a little chewy, and is good for you!



French Apple Cheerios

3 Tbsp butter
1 1/2 Tbsp maple syrup (or pancake syrup)
1 cup chopped apple (peeled or unpeeled)
1/2 tsp cinnamon
1/2 tsp allspice
1 heaping Tbsp raisins
3 cups Honey Nut Cheerios (or Apple Cinnamon Cheerios, or plain Cheerios)
milk (or half and half)

Place butter in a skillet over medium-low heat.  As it melts, add syrup. (If you only have agave or corn syrup, add 1/4 tsp. maple flavoring).  Add chopped apples, raisins, and sprinkle cinnamon and allspice over the apples. Stir, cooking until apples are almost tender.  Add Cheerios, and stir to coat with butter and syrup.  Continue to cook, stirring frequently, until Cheerios are well coated and hot.  Can be eaten as a snack, but are GREAT for a crunchy and chewy breakfast with milk.  This recipe is gluten free!

The Sneaky Kitchen
Web Site by Bess W. Metcalf   Copyrightę April 1999 - 201

& Stanley Products