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4 Mission Burrito Size Flour Tortillas
Marinate the chicken in dressing 2 hours to overnight. Mix garlic, onion and sour cream. Combine tomatoes, olives, cucumber, lemon juice and 1/2 cup of the sour cream mixture.Grill chicken, let cool and cut into very thin strips.
Spread each tortilla with 1 tablespoon of sour cream mixture. Layer one quarter of chicken strips on tortilla, top with one quarter of the vegetable mixture and 1/2 cup of salad greens. Fold in sides of tortilla and roll up tightly. Cut on a diagonal and serve.
Serves 4. Cooking time, 15 to 20 minutes. (Less if you slice the chicken into thin layers before marinating). Prep time, 5 minutes, making it an excellent choice for hurried breakfasts.
Although the Mission people won't appreciate it, this recipe works fine to stuff pitas, also. We like tortillas better; you can use the smaller size for wee folk. If you make everything except putting it together the night before, it's a snap in the morning. Even with cold cooked chicken it's delicious.
The Sneaky Kitchen
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