This famous favorite is usually loaded with fat, mostly from the canned french-fried onions. Here's a version which tastes almost the same, is lower in fat and calories and cheaper, too. Go ahead- fix it for the holidays. They won't know it's a low fat healthy choice!
1 lb. frozen or fresh green beans
Preheat oven to 400░ F.
If using fresh green beans, wash, trim and cut as you prefer. Frozen green beans can be whole, regular cut or French style. Add a little water and cook, covered, in the microwave (or by whatever method you prefer) until barely tender and still nicely green. I prefer to steam them.While green beans are cooking, prepare the Frazzled Onions.
Combine the soup, milk and black pepper in an 8 x 8 baking dish. Add well-drained green beans and half the Frazzled Onions and mix gently.
Bake 10 minutes and stir.
Top with the rest of the onions, and bake 5 minutes more or until hot and onions are golden brown.