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This recipe is from Recipe Du Jour's excellent newsletter.  It's a simple and fast way to savor the flavor of baked ham.

Ham Steak with Lemon

2 slices fully cooked ham (1/2-inch thick)
1 lemon, halved
3 tablespoons brown sugar
2 teaspoons prepared mustard

Broil ham slices 5 inches from the heat for 5 minutes.

Meanwhile, slice 1 lemon half; set aside.  Grate peel from the other half and squeeze 1 Tablespoon lemon juice into a bowl.   Add peel, brown sugar, and mustard to juice. 

Turn ham over; brush with the lemon mixture.  Top with lemon slices.  Broil 3 to 4 minutes more or until ham is heated through.

Yield: 2 servings.

 

 

 

 

 

 

 

 

 

 

 

 

 

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