This recipe is from Recipe Du Jour's excellent newsletter. It's a simple and fast way to savor the flavor of baked ham.
2 slices fully cooked ham (1/2-inch thick)
Meanwhile, slice 1 lemon half; set aside. Grate peel from the other half and squeeze 1 Tablespoon lemon juice into a bowl. Add peel, brown sugar, and mustard to juice.
Turn ham over; brush with the lemon mixture. Top with lemon slices. Broil 3 to 4 minutes more or until ham is heated through.
Yield: 2 servings.