This popcorn treat is easier and faster than caramel popcorn and mighty tasty. The original was printed in the Miami Herald just in time for Halloween and the football season.
1 3 1/2-oz package low-fat microwave popcorn OR
Prepare popcorn and place in a large bowl. Add peanuts and stir to mix.
In a 1-cup microwave-safe measuring cup, combine butter, honey and cinnamon. Microwave on high until butter is melted (30 seconds to 1 minute).
Drizzle butter mixture slowly over the popcorn, stirring with a large spoon. Taste and salt lightly if necessary. Serve immediately while still warm.
If you make this treat ahead of time, you may warm it for 1 to 2 minutes in the microwave.
Makes 5 to 6 cups.
Note: never serve popcorn or peanuts to a child under 3 years old. They can choke on it.