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If you enjoy canned black olives, buy the most economical size.  Whenever you open a can and use only part of them, you can freeze portions in their juice in zip lock sandwich or freezer bags.  When ready to use, thaw quickly by soaking baggie and all in hot water.

 

 

 

 

 

 

 

 

 

 

 

 

 

The Sneaky Kitchen
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