Recipes  Select a Category   MetricConversion   Post A Recipe  Search by Recipe or Ingredient

If you enjoy canned black olives, buy the most economical size.  Whenever you open a can and use only part of them, you can freeze portions in their juice in zip lock sandwich or freezer bags.  When ready to use, thaw quickly by soaking baggie and all in hot water.














The Sneaky Kitchen
Web Site by Bess W. Metcalf   Copyrightę April 1999 - 201

& Stanley Products