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"Here's a nice dessert to top off
your meal. It's from an old Boston Cooking School cook book."
4 cups water
Freeze in ice cube trays. Just before serving,
pop the frozen cubes into a food processor or blender and "smoosh" them
(but don't let them melt).
2 cups sugar
3/4 cup freshly squeezed lemon juice
Put water and sugar in a pan and boil for five
minutes. Cool. Add lemon juice.