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From Virginia Wiedemann:  "Here's a nice dessert to top off your meal. It's from an old Boston Cooking School cook book."

Lemon Ice

4 cups water
2 cups sugar
3/4 cup freshly squeezed lemon juice
Put water and sugar in a pan and boil for five minutes.  Cool.  Add lemon juice.

Freeze in ice cube trays.  Just before serving, pop the frozen cubes into a food processor or blender and "smoosh" them (but don't let them melt).   

 

 

 

 

The Sneaky Kitchen
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