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From Virginia
Wiedemann: "Here's a good
dessert to go with a low-fat entree. It's from 366 Low-Fat Brand-Name Recipes in Minutes: More Than One Year of Healthy Cooking Using Your Family's Favorite Brand-Name Foods Lemon Lovers' Cake 1 pkg. Betty Crocker Sweet Rewards white or yellow cake mix1/2 C. concentrated frozen lemonade mix 1 cup water 3 egg whites (1/2 cup) 1 tsp. grated lemon zest 2 Tbsp. poppy seeds (optional) Preheat oven to 350 degrees. Grease and flour a Bundt pan or 9" x 13" cake pan. In large bowl combine cake mix, lemonade mixed with water, egg whites and lemon zest. For a Lemon Poppy Seed Cake, add poppy seeds. Beat on low speed for 1 minute, scraping bowl often, then beat on medium for 1 minute more. Spread in prepared pan.
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