From Virginia Wiedemann: "Here's a good dessert to go with a low-fat entree. It's from 366 Low-Fat Brand-Name Recipes in Minutes: More Than One Year of Healthy Cooking Using Your Family's Favorite Brand-Name Foods by M. J. Smith, 1994."
1 pkg. Betty Crocker Sweet Rewards white or yellow cake mix
1/2 C. concentrated frozen lemonade mix
1 cup water
3 egg whites (1/2 cup)
1 tsp. grated lemon zest
2 Tbsp. poppy seeds (optional)
Preheat oven to 350 degrees. Grease and flour a Bundt pan or 9" x 13" cake pan.
In large bowl combine cake mix, lemonade mixed with water, egg whites and lemon zest. For a Lemon Poppy Seed Cake, add poppy seeds. Beat on low speed for 1 minute, scraping bowl often, then beat on medium for 1 minute more. Spread in prepared pan.
Bake 30 to 45 minutes depending on size of pan. Cool, then frost with lemon glaze made with powdered sugar & just enough freshly squeezed lemon juice to make a glaze.