From Virginia Wiedemann: "...A beautiful combination of ingredients that makes a great appetizer or a salad."
1 lb. fresh mushrooms
Cook mushrooms briefly in hot oil until coated. Stir in rest of ingredients except lemon slices. Bring to a boil, then simmer on low heat for 3 minutes. Cool. Add the lemon slices.
For salad, serve over Bibb lettuce. For appetizer, serve with toothpicks.
Note: If you don't have whole sage to crumble, use oregano. Do not use powdered sage).