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 Tofu is highly nutritious, and also, undeservedly, the butt of many health-food jokes.  This soybean product is very bland, almost tasteless, which is probably a good thing since it can be added to many foods and take on their flavor.  Keep these seasoned cubes in the refrigerator for up to a week, adding some to salads, soups and rice or noodle based dishes.   It does a body good!

Marinated Tofu Cubes

1 package regular firm tofu
2 garlic cloves, minced
2 green onions, thinly sliced (optional)
1 tablespoon minced fresh ginger or candied ginger
2 tablespoons balsamic vinegar
1 tablespoon olive oil
2 tablespoons soy sauce
1/2 teaspoon salt or salt substitute (optional)
hot pepper sauce

Cut tofu into 1/4 to 1/2 inch cubes.  Place in a refrigerator dish having a tight seal.  Add other ingredients.    Seal, and turn container to coat all the cubes.  

Store in refrigerator until ready to use (at least 3 hours).  Once a day shake or turn over to coat the cubes on the top.  Add a few cubes to salads, soups, fried rice, stews, chow mien and similar dishes.  Will keep up to a week.









The Sneaky Kitchen
Web Site by Bess W. Metcalf   Copyrightę April 1999 - 201

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