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 From Virginia Wiedemann:  "This dish breaks the rules of healthy eating, but is so yummy that it's included for a treat when you are having company & will be fixing other appetizers."

Mary Ann's Cheese Spread

1 lb. low fat Velveeta cheese
1/2 lb. butter
4 oz. low-fat cream cheese
4 oz. no-fat sour cream
4 - 5 oz. horseradish

Melt cheese and butter in top of double boiler, stirring to blend.  Remove from heat, then add cream cheese and blend well.  Add sour cream and blend well.  Add horseradish, tasting as you add it, as the strength varies a lot from brand to brand.  You want this spread to have some "zip", but not to knock you out! 

Chill for at least 4 hours.  Keeps several days.  Serve with crackers. This makes A LOT!

 

 

 

 

 

 

 

 

 

 

 

 

 

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