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This drink is worth waiting for. It's a great alternative to hot coffee on those hot days.
2 tbsp cocoa
Mix the cocoa powder and sugar in a saucepan. Stir in enough coffee to make a paste, then add the rest of the coffee. Heat just to boiling, stirring frequently.
Cool slightly, add peppermint extract, then pour into ice cube trays or a shallow dish or pan. Freeze until almost solid.
Place frozen coffee mixture into a blender or food processor. Add milk and process until smooth.
For a decadent touch, top with some reduced calorie whipped topping and and sprig of fresh mint, slightly crushed to release the aroma.