MENU                                     
Recipes  Select a Category   MetricConversion   Post A Recipe  Search by Recipe or Ingredient

From Virginia Wiedemann "Here's a hearty and tasty dip using ready-made tomato based chunky salsa.  For lower fat tortilla chips, we prefer 'Garden of Eatin' brand."

Nacho Cheese Dip with Salsa
 

1 lb. Velveeta Light
3 Tbsp. fresh cilantro, chopped
1 Cup chunky salsa
Tortilla chips, low-fat
 

Put salsa in a medium pan.  Cut the Velveeta into small chunks and add to pan.  Cook over low to medium heat, stirring constantly until the cheese is melted.  Add the chopped fresh cilantro and stir to mix.
 

Serve with your favorite healthy tortilla chips. 

 

 

 

 

 

 

 

The Sneaky Kitchen
Web Site by Bess W. Metcalf   Copyrightę April 1999 - 201
7

FullerBrush
& Stanley Products