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From Frank 'n Russ of San Diego, California: "A delicious salad to accompany grilled swordfish and rice!!!"
Pacific Beach Fresh Salad
1) Start with a large wooden salad bowl filled with mixed greens; we recommend mixing fresh
spinach, butter lettuce, red leaf lettuce, and hearts of romaine. Add sliced celery, radishes, and
jicama for crunch. We also added carrot shavings for color and thinly sliced red onion for pop.
2) Mix a dressing of 1/2 cup of extra virgin olive oil; 1/4 cup of rice vinegar; and 1/4 cup
raspberry vinegar; and 3 tablespoons or more of tequila. Don't add to the salad until just before
3) Add whole pecans and mandarin orange wedges to the greens. Now add the salad dressing, and toss
4) As a final touch, add some good quality large size croutons and freshly ground pepper
and rush to the table! Delicious.