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From Virginia Wiedemann:  "Here's a wonderful chicken casserole that we enjoyed served with curly noodles while visiting our new friends Ron and Susie in Missouri. Susie served this with green beans and a tossed salad. It was a great meal!"

Poppy Seed Chicken

2 cups (16 oz.) sour cream, low-fat or non-fat
1 can cream of chicken soup, undiluted
2 tsp. poppy seeds
2-1/2 cups cooked chicken breast, cubed small
1-3/4 cups cracker crumbs (think Ritz)
1/2 cup (or less) butter or margarine, melted (reduced fat is fine)

Preheat oven ░ F.   Mix butter and crumbs and save for topping.

Mix all other ingredients together in large bowl.  Spread in an oiled 9" x l3" baking pan.  Top with buttered crumbs.  Bake 25 to 30 minutes uncovered until bubbly.  

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