From Virginia Wiedemann: "These fajitas, made with lox or smoked salmon, are fast, easy and OH, so good!"
4 oz cream cheese, low-fat or veggie
2 Tbsp. low-fat mayonnaise
1 tsp. Grey Poupon mustard
1 Tbsp. milk
lox slices or bits (smoked salmon)
chopped extra sweet onion
chopped roasted red or yellow bell pepper
Mix the cream cheese, mayonnaise, mustard and milk, and spread evenly on the tortillas. On half of each tortilla arrange lox slices or bits, chopped onion, pepper, and capers. Fold over and grill in a sprayed pan over medium low heat. Cover to help cream cheese melt. Flip over carefully and continue grilling. Do not let tortillas become brown or they will be too crisp on the outside.