With abundance of summer produce, how about beating the summer heat with this delicious, healthy and easy pasta dish. It's sure to be a hit with raw food advocates. We like it with thin spaghetti so the sauce clings and melds better.
8 oz. of your favorite pasta
Combine chopped tomatoes, salt, onion, garlic, olive oil and dried herbs in a glass or plastic bowl. If adding sun dried tomatoes, chop and stir into mixture. Set aside until pasta is done.
Add pasta to boiling water and cook as per package directions. Add a glug of olive oil to the cooking water to help pasta stay separated. Drain well.
If using fresh herbs, chop fairly fine and add to tomatoes. Pour tomato mixture over hot pasta and stir to combine. Sprinkle with grated cheese.