Recipes  Select a Category   MetricConversion   Post A Recipe  Search by Recipe or Ingredient  

I have no idea of the origin of this recipe - it's lost in the sands of time.  I've been making it for over forty years, especially when my children were small.  It's a quick breakfast addition, or great with a big glass of milk for an afternoon snack.  This curiously named treat isn't really a bread, a cake or a cookie, but something in between, and so easy and quick to prepare.

Snippy Doodles

2 Tbsp. butter or margarine
2/3 cup sugar
1 cup flour
1/8 tsp
1 tsp. baking powder
1 tsp. cinnamon
1/2 cup milk
1 egg, beaten

Preheat oven to 350░.  Prepare a square baking pan by lining it with waxed paper, then lightly buttering the waxed paper.

1 Tbsp. sugar
1/2 tsp. cinnamon
pinch of allspice or nutmeg (optional)

Mix topping ingredients together and set aside.

Cream together the butter or margarine and the sugar.  Combine the dry ingredients together in one bowl, and the milk and beaten egg in another bowl.

Add the dry ingredients and the wet alternately to the creamed sugar mixture.  Spread in pan.  Bake for 15 minutes.  Sprinkle topping and continue baking 10 minutes more.  Cut while still hot.

 Top | Home | Contact Us | Add a Link | Affiliates | Links | SiteMap | Our Policies
Avon | Fuller Brush | Repair Clinic | Stanley Home | Tupperware | Vitamix | Watkins
All About | Arts | Contributors | Crafts | Freeze It! | Fru-Gal | Fun & Games | Free Catalogs | Glossary | Go Green | Holidays | How to Do It | Humor | Ideas  Inspirations | Music | News | Newsletters People Pets | Poetry | Recipe Categories | Search Web with Google | Security Stories Tupperware Recipes | Watkins Recipes | 10.Commandments | 20th Century  

The Sneaky Kitchen
Web Site by Bess W. Metcalf   Copyrightę April 1999 - 2014