From Virginia Wiedemann: "Might as well make pie in the sky once in a while. This one really is almost light enough to float!"
3 large egg whites, beaten until stiff
CRUST: Preheat oven to 350░ F
Beat egg whites until quite stiff to make
meringue. Then slowly fold in sugar and vanilla,
still beating. Add finely
crushed crackers, baking powder and walnuts, carefully folding into egg
whites. Spread evenly in a greased 9" pie plate. Bake for 30
minutes (or slightly less depending on your oven). Set pie plate
out to cool completely on rack. It will shrink some.
Beat pudding mix and milk for 2 minutes. Fold in the whipping topping, followed by drained berries. Refrigerate for at least 4 hours before serving.