Lady Bird Johnson's spiced tea was published last month. Here's another iced tea recipe from the Sneaky Kitchen. It's not quite as sweet, and makes a full gallon of a healthy summer beverage.
4 tea bags
(black or blended tea)
Bring water to a boil. Add the tea and spices. Reduce heat as low as possible and simmer for 10 minutes. Strain and squeeze out tea bags. Add sugar and stir to dissolve.
Add fruit juices and stir until completely combined. Pour into a gallon container, or divide into 2 two-quart pitchers. Fill up with water to make one gallon. Serve over ice. Let people sweeten it more if they want.