From Virginia Wiedemann: "This recipe can be used as a vegetable or the best appetizer ever."
1 can artichoke hearts
Preheat oven to 350░F. Grease an 8" x 10" oval casserole. Put in drained & quartered artichoke hearts. Thaw spinach, drain, & squeeze nearly dry. Spread over artichokes.
Mix sauce ingredients well. Spread on spinach. Top with 1/3 cup grated Parmesan or Romano cheese. Cover and bake for 30 min.
Can be served as a vegetable casserole, or as an appetizer, for instance, as a dip with corn chips. To serve as a dip, cut each artichoke heart into thin slices before assembling dish, and mix all ingredients before baking.