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This recipe comes from the Michigan Blueberry Growers Association. It has the goodness of oats, carrots and of course, blueberries.
Summer Glory Muffins
Gently fold in the ingredients until evenly mixed. Spoon mixture
into prepared muffin tins. Bake 18-20 minutes until lightly browned and toothpick
inserted in center comes out clean.
Note #1: Personally, I would reduce the oil to 1 to 1 1/2 tablespoons to cut the calories. Add, if you wish, the equivalent in applesauce or prune puree to keep the moistness. For thin people and growing kids, it's probably a better choice to use the 3 tablespoons.
Note #2: If you haven't any fresh blueberries on hand, use frozen. They will make a slightly messier muffin. Do not thaw first; this will reduce the mess.
The Sneaky Kitchen
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