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From Virginia Wiedemann:  "This is a quick and easy treat.  I even cut these to burger size and use them for buns for veggie burgers."

Easy Sweet Potato Biscuits

1 cup leftover mashed sweet potatoes
low-fat Bisquick

Preheat oven as per directions on the Bisquick.

Take mashed sweet potatoes and add enough Bisquick to make a "normal" soft biscuit dough. Follow directions on the Bisquick box for kneading and baking.

You can use a biscuit cutter or make drop biscuits, and they'll be good either way.  

The Sneaky Kitchen
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