This sauce turns fish into a truly delicious dish, swimming with flavor.
Optional: For those who like lemon on their fish, you may add 1 Tbsp lemon juice.
Optional: For red sauce, delicious for shrimp &crab cakes, add 1/4 cup chili sauce.
Optional: Add a few drops of hot pepper sauce for chili heads.
Optional: Some people like a few shakes of Worcestershire Sauce added.
Mix all ingredients. This sauce improves if left in the refrigerator for an hour before serving.