MENU                                     
 

 Recipes  Select a Category   MetricConversion   Post A Recipe  Search by Recipe or Ingredient

ChefAl  read our Harvard Beets recipe and calls our attention to a fancier and zestier version -

Yale Beets

1 16-oz. can sliced or diced beets
1 tablespoon cornstarch
1 tablespoon brown sugar, packed
dash of black pepper
3/4 cup orange juice
1/4 cup vinegar

Drain beets, reserving the liquid.  Measure and add enough water to make 2/3 cup. Mix cornstarch, brown sugar, salt and black pepper in 2-quart saucepan. Combine liquids, and gradually stir them into the dry ingredients.

Cook over medium heat, stirring constantly, until mixture thickens and boils. Continue to boil and stir for 1 minute more.  Mix in beets and reheat to a boil.

The Sneaky Kitchen
Fuller Brush & Stanley Home Products
https://fullerdirect.com/7300071
Web Site by Bess W. Metcalf   Copyrightę April 1999 - 201
7

FullerBrush
& Stanley Products
dust mop,dry mop,wooly-bully,stanley home products
Wooly Bully
Dust Mop
 

Stanley
Slender
Broom
kettle cleaners,kitchen cleaners,Stanley Home Products,scrubbers,stainless steel
Stanley
Kitchen
Cleaners

degreaser concentrate,Stanley Home Products
Degreaser Concentrate

Big E-Z
Scrubber
 
 
Dust Magnet