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| Gallstones & Pancreatitis Page
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My father is about to be released from the hospital. I have been instructed to put him on a low fat - low residue - low sugar diet. The low sugar we are used to because he is a diabetic from having the whipple procedure years ago. He now has pancreatitis, causing his stay in the hospital. Where do I go to help me plan meals for him with all these restrictions? Any help would be greatly appreciated.
Well, Sandi, that combination will be tough, won't it? I'm not a doctor nor a dietitian, nor have I cooked for a diabetic in years, and I personally cannot answer your question. Hopefully your hospital has a dietitian on staff to consult with patients and/or their families. If so, a consultation should have been suggested to you. That should be your first step in dealing with the problem. Some dietitians are worth their weight in gold in helping patients and their families plan a diet strategy. If your hospital does not have this service, maybe you can locate a private dietitian within your budget; or perhaps your doctor can give you a referral to one. Meanwhile, I've asked dietitian Jessica Setnick for some suggestions. Good luck, Sandi, with helping your father regain his health.
Low residue generally means low-fiber, and sometimes low-dairy. Sandi's dad needs a dietitian to guide him (or guide whoever prepares his meals), not just to educate on what those restrictions mean, but to help to see if the foods he likes and generally eats fit within the restrictions, or if his usual eating habits need to be modified. To do this, the dietitian may need specifics of what the doctor intended when he or she prescribed those diet restrictions:
For those who wish to know, the Whipple procedure is surgical removal of part of the digestive tract- almost always including part of the pancreas and sometimes part of the intestine, the gall bladder and other odd bits and pieces due to a tumor, usually cancer. If too much of the pancreas has to be removed, the patient loses the ability to make enough insulin, resulting in diabetes. This may sound gross and frightening, but people who have survived this procedure are lucky, because their cancer had not spread beyond the point of no return. Sometime, probably in this decade, a non-surgical cure for this disease will be found and the Whipple procedure will disappear. (If you didn't wish to know, you can skip this part.)
Dear Sir/Madam Yours Thankfully
As you are probably aware from doing your research for this project, pancreatitis is a very serious disease that requires the best, immediate medical attention. The Sneaky Kitchen tries to present a balanced view of eating and cooking, taking into consideration time, the grocery budget and family tastes and customs, while, however, sneaking the maximum good stuff into the diet to maintain health. On rare occasions we get lightly into foods to treat illnesses or special dietary concerns, but it's not our special field of knowledge. Never the less, this question came up before and with the assistance of dietitian Jessica Setnick, MS, RD/LD, we did give some advice to a family member who needed guidelines on how to cook for someone with the disorder. See her Diet for Pancreatitis. For anything further than this, 'fraid you'll just have to visit the library, scour the internet medical sites and hit the textbooks, kiddo. That's why it's called "re-search". Sorry I can't help.
Would you please send me ASAP the diet for a patient recently discharged from the hospital for acute pancreatitis.
Acute pancreatitis is a serious and life-threatening disease, and one which can return if care is not taken. No hospital-- anywhere-- should discharge a recovering acute pancreatitis patient without putting them in the hands of a registered dietitian first. If the hospital is so short on resources it cannot do so, at least printed dietary recommendations and counseling should be given. In these days with HMO's so restrictive, and insurance and government funding so tight-fisted in the USA and some other countries, and such a lack of basic resources in many third world countries, patients are too often given the bum's rush out the door of the hospital at the first sign of recovery. You may have to ask for such services. Demand these services. The patient's health, future quality of life, and their very life itself may depend upon a proper diet once discharged and for some time to come. I am not a dietitian. I am not familiar with the patient. It would be insane for me to try to formulate a diet for him or her. Begin immediately to request dietitian's services-- or at least written guidelines- from your hospital, your doctor or whatever agency you have to go to in order to get taken care of. Don't give up.
Thank you. Yes, I would appreciate your offer (to receive the free Sneaky Kitchen newsletter). Actually, the discharge from the hospital was highly unusual. The patient, my husband, was eager to go.
There were numerous delays. The Physician in charge was attempting to get
recent x-rays and ones 5 year prior in our hands before we left. His nurse
wanted to be a CEO at Software. There was a great deal of confusion.
Thanks for getting back to us promptly. To be charitable, maybe Fran was having a bad day or was overloaded. But in my personal opinion, acute pancreatitis is one condition for which consultation with a dietitian BEFORE discharge should take highest priority. There are few conditions where so much harm can be done in such a short time by eating or drinking the wrong things. Keep insisting, demanding and even threatening! In case it takes another day or so (hopefully not), you probably already know that any alcohol, even beer or wine, and any and all fatty foods, are big no-no's. Avoid them even if you have to remove them from the house in order to keep them out of your husband's hands, if he isn't 100% cooperative (this is my sneaky side advising here). Good luck and please let us know how it goes.
Ok, Friends:
So when you finally got in contact with a dietitian, did someone satisfactorily answer all your questions? Do you have diet instructions you can understand? Congratulations on taking the bull by the horns and demanding answers. One more question: Do you belong to an HMO? Private insurance? Medicaid? Hoping to hear from you again soon.
I just got out of the hospital with pancreatitis, and kidney failure.
I have no idea what is going on in our health care system, but it certainly isn't good! We currently have a very dear friend (and Fuller Brush rep) in the hospital. Found in a coma almost three weeks ago, she is shuffled from hospital to nursing home to intensive care to rehab center to psyche ward to medical floor with no clear diagnosis at any point. Most tests were not done because she couldn't "sign for them", or wouldn't, have become somewhat demented when she awoke, nor would the nurses or doctors communicate this to us so we could tell the family, nor would they notify the family (out of state), although they were amply supplied with phone numbers and inquiries were being made constantly by us and by her relatives. Each specialist, in turn, when pressed for answers, expresses astonishment at previous symptoms and other specialists' test results or conclusions, there being no line of communication at any point in time. We fear for her life. The family has flown in twice and is getting nowhere so far. There is NO WAY you should have been "expelled" from a hospital after pancreatitis and kidney failure without an in-depth consultation with a dietitian including written dietary guidelines. This is insane. Demand - immediately - a dietitian's services. Don't give up or be put off. Go as high up as you have to if you don't get immediate cooperation. If you live in an area where such a thing isn't offered, write back right away and let me know. General guidelines are low fat or fat free, low sodium and low protein. Bacon for breakfast bombs on all counts. The fact that you ask this question shows that no one has given you any guidelines, and this is just short of criminal. Same for herbal remedies and over the counter drugs, including even aspirin, unless okayed by your doctor. No booze. The correct diet is vital for your recovery and to avoid worse episodes. I am not a dietitian and cannot advise you other than these stopgap suggestions, which may or may not be correct long-term and may well be missing some vital point. Why should any agency, insurance company or medical group, whether government or privately funded, release a person from the hospital without any assistance in helping them avoid another episode? It's outrageous.
In my opinion, HMO's and hospitals should be paid on a sliding scale according to the health of their patient, and be prohibited from denying services to anyone. Bonuses for good health, penance for disasters (except, of course, those who are adjudged terminal). And a big penalty for any hospital that releases a patient where dietary restrictions are required, without providing a dietitian's services. That would shake up the health industry in a hurry!!! No funding? ˇNo problema! Put a larger surcharge on cigarettes and other tobacco products, and on all foods with a saturated fat content, sodium content or sugar content far above prudent dietary guidelines, such monies being designated for health care and health education uses only. Radical? Sure, but let's fund the solution with the cause. Why not? Think about it. You've heard that old adage about "Make the punishment fit the crime". Please write back and let me know your progress in resolving your dietary questions.
I am the one that just got out with pancreatitis and kidney failure. There is no dietitian here in this small town to help me. Would you be so kind? I am so afraid to go through that again, I am afraid next time I will die. Please tell me what you know. Eternally grateful.
Annette, you said you were hospitalized. The hospital should have a dietitian
who should advise you. If it is impractical for you to go back to the hospital, they can mail or fax you a diet.
What country to you live in? Perhaps a third world country where
such services are often unavailable?
Dear Bess, thank you for replying so quickly. I have asked home health from our local hospital that has been coming out here to check on me about the hospital's dietitian making me out a diet, and they could not get a reply from her. I live in a small town called Savannah, Tenn., 100 miles east of Memphis. Age 51, diagnosed with Hepatitis C last year along with Lupus. I went back to my doctor yesterday and I had lost eight lbs. in one week. He told me to drink Ensure and keep trying to eat. He also gave me a pain shot with phenergran in it, and I made some potato soup last night with corn bread and ate two bowls of it! I kept that down with two pieces of corn bread. I also bought a box of cereal and some milk, and am going to try that this morning. That's all I know to do. Thanks for your help, and please keep trying.
Wow! A letter like yours makes anyone appreciate their health, despite the normal aches, pains, scrapes and bumps along the way. I just don't know what to say. I'm afraid that the health care industry is so strapped for time and money that whether you have private insurance, government coverage or whatever, persons with multiple problems as well as the elderly in failing health often are given a bit of a fast shuffle. Sometimes some members of the health industry seem to practice triage - that's what they do in war, when they bring in the wounded. Those with minor injuries that can wait are put to one side to wait, and those that can survive given treatment are treated immediately, and persons with mortal wounds are tended to last. You can bet that if you were as wealthy as Bill Gates you'd have doctors, nurses and dietitians fighting over you. The dear friend I mentioned in a previous piece is in this same dilemma. There is still no diagnosis, tests have been scheduled but not done when the doctor didn't show up, others done but not analyzed, different doctors prescribed various drugs that interacted badly until she was much worse off than before and so on. In this case, she is (1) elderly, and (2) has multiple circulatory problems resulting from over five decades of 2 to 3 packs a day of cigarettes. A month and a half ago she was independent, driving, traveling alone, working a little part time, and as smart as a whip. Now she can't remember what happened yesterday. Having been warned many times in the past five years that she must quit smoking, her health care providers are now apparently letting nature take its course. My mother-in-law, who had survived multiple illnesses, cancer, etc. and was still active and useful in her late seventies, within twenty-four hours became a stupid zombie in a partial coma. After several days of deterioration in a hospital, my brother-in-law demanded some answers, and was told, "Listen, she's old, what do you expect?" Her condition was very treatable once diagnosed, and she lived perhaps eight more years, all but the last 16 months or so independently, intelligently, useful and a joy to her family. What I'm trying to say is, given that you have multiple, serious problems, and are cared for by a health system that isn't responding completely to your needs, that you MUST take responsibility for your own health. Be pro-active. These are some ideas, with more questions than answers, as I am not qualified in any way to advise you on specifics, including diet. Any thoughts I have on diet for one ailment might be wrong for another.
I have also forwarded your letters to our frequent contributor, Dietitian Jessica Setnick, who will NOT be able to prescribe a diet, I'll tell you in advance so you won't get your hopes up, because she hasn't talked with your doctors. But she may have some ideas on what your next steps should be to get personalized advice, and she will certainly tell me if she thinks I have put my foot in it here. That's about all I can think of. Don't give up, and please keep us posted on your progress.
I don't know that all hospitals are required by law to have a dietitian, but they certainly need one to be accredited by the JCAHO. I wonder if (Annette) has any means to get an appointment with a dietitian at another hospital besides the one she was discharged from. She may not realize that she can see a dietitian at any hospital or clinic that will see her as an outpatient and that will accept her insurance. Also, there are some dietitians who will provide counseling over the internet, which this woman obviously has access to. Legally this is a new area, but the general consensus seems to be that dietitians should only counsel people in the same state, to avoid violating state licensure regulations. With this in mind, Annette could search by zip code on http://www.eatright.org to find a dietitian who might be willing to provide this service. Best wishes, Jessica
My 84 year old mother has just found out that she has gall bladder stones and because of her age and the fact that she has Alzheimer's the
doctor informed me that surgery would be risky and would make her more confused than she is right now. Other than a low fat diet, which she is
on now, are there any foods that she should be avoiding. She does get attacks and does suffer from other arthritic pains and I would like to
try and make her as comfortable as much as I can.
If your mother isn't in the absolute final stages, (and I would guess not if she's able to eat solid food,) here's my first suggestion. Insist on a consultation with a specialist if that hasn't already happened. "Buttonhole" surgery for gallstones is a simple procedure in most cases, with only a day or two in the hospital. There are also drugs that can dissolve gallstones, although they are costly, are sometimes contra-indicated, and the stones often come back eventually. This recurrence may not be a consideration if your mother is fairly far along with Alzheimer disease. I'm going to hazard a guess that your mother is a member of an HMO, on Medicaid or something similar. Too many doctors are pressured to avoid spending too much money on lost causes (translate: old people with eventually terminal illnesses). This makes sense sometimes, if the patient would suffer more by having a treatment, but not when treatment could alleviate pain and future medical complications. You don't know how long your mother has left to live, especially as new treatments are coming up all the time. My father was diagnosed with Alzheimer's a couple of years ago. He actually is not only holding his own but improving somewhat due to a new medication (see footnote!) Meanwhile, your mother is not only suffering discomfort, but stones can eventually lead to an acute attack requiring immediate emergency surgery, a possibly fatal infection or an extremely painful condition, also sometimes fatal, called pancreatitis. As her Alzheimer disease progresses, she may be unable to communicate that she is in pain, but that doesn't mean she won't be suffering. Maybe it's true that she doesn't need treatment, but there are medications that can help, plus of course a low fat diet. What little fat she does get should be distributed with other food, not all at one meal, which might provoke an attack. Most important, keeping her well hydrated. Make sure she doesn't have some other condition that would prevent her drinking 8 glasses of water or other non-carbonated, decaffeinated liquid every day. This thins the bile and can help prevent the stones enlarging or more forming to some extent. It will also help her to pass tiny gravel before they enlarge and stick in the bile duct. One of our Fuller Brush reps who took on the care of his wife with several ailments due to aging including mild dementia solved a recurring and severe hydration problem for several years, with cut-up pieces of watermelon, papaya and other juicy fruits, Popsicles and lots of gelatin desserts always at hand for her to "snack" on. (Naturally, diabetes was not one of her ailments.) To repeat, if you haven't had a consultation with a specialist, insist on it, as no one, even old and with Alzheimer, should suffer needlessly. There are drugs available to help, and modern gall bladder surgery is usually a snap. A couple of days of confusion may well mean a year or two (or more) of increased physical comfort for your mother.
Footnote: Please don't think I have a medical miracle to report. My father is on a drug for Lewy Body disease, a medication that is being studied at a center near him in Springfield, Ill., I believe but am not sure at the Southern Illinois University School of Medicine. Does he have Alzheimer's too? Who knows - probably. But he functions better and has regained a lot of his sense of humor.
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