too much cinnamon - Extracts, Spices and Seasonings - Food Questions, Safety & Cooking Problems

Visit our Sneaky Kitchen Home Page

Not logged in - Login | Register

Sneaky Kitchen Forums > Food Questions, Safety & Cooking Problems > Extracts, Spices and Seasonings > too much cinnamon

too much cinnamon

Moderated by: bessnfloyd

New Topic

Author

Post

margo57
Guest

Joined:
Location:
Posts:
Status:	Offline
Mana:

Posted: Fri Sep 22nd, 2006 10:37 pm

Quote

what seasoning do you use to counteract too much cinnamon

bessnfloyd
Administrator

Joined:	Mon Jan 26th, 2004
Location:	Miami, Florida USA
Posts:	294
Status:	Offline
Mana:

Posted: Sat Sep 23rd, 2006 01:21 am

Quote

I don't think there's anything much you can do; maybe a little extra sugar. The last time I dumped in too much cinnamon (someone had removed the shaker top) I made a second recipe WITHOUT cinnamon, then combined them.

____________________
Bess W.

ChefAl
Member

Joined:	Tue Jan 27th, 2004
Location:	Dayton, Ohio USA
Posts:	25
Status:	Offline
Mana:

Posted: Tue Oct 31st, 2006 04:59 am

Quote

Yep, Bess ,..... that's what the pros do.

And it's the ONLY thing that will work [unless the overage is a small amout].

:dude:

____________________
"There is no instance of a country having benefited from prolonged warfare." - - SUN TZU

Current time is 10:13 am