chili powder - Extracts, Spices and Seasonings - Food Questions, Safety & Cooking Problems

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chili powder

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micheline
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Joined:	Fri Feb 16th, 2007
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Posted: Fri Feb 16th, 2007 07:25 pm

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I put too much chili pepper powder in my spaghetti sauce. Is ther a way (add something) to make the sauce blander?

bessnfloyd
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Posted: Fri Feb 16th, 2007 09:08 pm

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Nope. You will have less burn if you top it with extra cheese and sour cream, but the only way to fix it is to make another batch with NO chili powder, mix them and freeze half.

Frankly, I have NEVER heard of putting chili powder in spaghetti; will you share the recipe? I promise to try it.

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