The age of Crystalized Ginger - Ginger - Food Questions, Safety & Cooking Problems

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The age of Crystalized Ginger

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Sue
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Posted: Fri Feb 17th, 2006 08:19 pm

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I have stored craystalized giner in a glass jar for about three-four years. It still appears a light carmel color and is not soggy. It is still safe to use. I plan to use it in a canning recipe?

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