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Keeping tomato sauce

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Tom Pocorobba
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Posted: Sun May 21st, 2006 12:52 am

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Comment: I just made fresh tomato sauce. Ingredients: canned tomatoes, garlic, onions, olive oil, salt, pepper, fresh basil. Must I now refrigerate it? Or is it safe to keep at room temperature? Thank you.

bessnfloyd
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Posted: Sun May 21st, 2006 12:58 am

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It has to be refrigerated as soon as possible. It will mold and otherwise spoil at room temperature.

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kraigdavid
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Posted: Fri Apr 20th, 2007 07:07 am

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Tom Pocorobba wrote: Comment: I just made fresh tomato sauce. Ingredients: canned tomatoes, garlic, onions, olive oil, salt, pepper, fresh basil. Must I now refrigerate it? Or is it safe to keep at room temperature? Thank you.

Hi Tom Pocorobba,

The ingredients specified makes my mouth go watery....

Well as said above I think thats safe to place in a refridgrator

rather than p[lacing it at room temperator.....Moreover the preservative

and essences and salt protects the content......

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