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Tapatha
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Posted: Wed Jul 20th, 2005 05:13 am |
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my first recipe was suger cookies it is easy to bake now that i know how to
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bessnfloyd
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Posted: Wed Jul 20th, 2005 05:14 am |
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Great! My first recipe was a yellow cake, and did I ever mess it up!!! See A Kinder, Gentler Kitchen
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Bess W.
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Tapatha
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Posted: Wed Jul 20th, 2005 05:15 am |
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| that is good so do u still mess up?
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bessnfloyd
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Posted: Wed Jul 20th, 2005 05:15 am |
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| Oh, yes. Every once in a while I invent a recipe that even the dogs won't eat!!!!
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Bess W.
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Tapatha
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Posted: Wed Jul 20th, 2005 05:16 am |
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| R U REALLY A COOKER AND DO U COOK A LOT? SO I GUESS U R ON THE COMP A LOT SO CAN U SEND ME THE RECIPE TO CINNAMON ROLLS/BUNS? PLEASE I CANT FIND IT ANYWHERE. THANK YOU
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bessnfloyd
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Posted: Wed Jul 20th, 2005 05:18 am |
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Yes, I cook a lot, but very fast because I don't have much time. If a recipe takes a long time, I don't do it anymore.
It just happens that Watkins featured a recipe for Homemade Cinnamon Rolls. Notice that it gives two kinds of measurements - cups, teaspoons and so on like we still use in the USA, and liters, milliliters (mL) etc. since Watkins products are also sold in Canada and New Zealand where they use the metric system of measurement. You can use whichever you are used to.
An easier way to make cinnamon bread is an old recipe, Snippy Doodles. It's really good and fast, too.
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Bess W.
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