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Sneaky Kitchen Forums > Post Recipes, Recipe Search & Questions > How do you.,...? > sugar


sugar
 Moderated by: bessnfloyd  

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sallyp
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Joined: Sat Feb 23rd, 2008
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Mana: 
  Posted: Sat Feb 23rd, 2008 06:47 pm

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    I have over-sweetened a tomato based pasta sauce.  Is there a way to counteract the sweetness?  Thank you.

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