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Double Coconut Pie
 Moderated by: ChefAl, bessnfloyd  

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Reina
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 Posted: Sat Dec 9th, 2006 09:11 pm

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I mistakenly put in 1/3 tsp. of salt and the recipe only called for 1/4 tsp. --- I'm ready to put the filling into the crust so do you have any sugggestions on how to minimize the saltiness?

ChefAl
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 Posted: Sat Dec 9th, 2006 09:37 pm

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That amount is minimal ,.... go ahead, it won't matter.

:dude:



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