Soggy Cheesecakes - Food and Recipe Questions - Ask ChefAl

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Soggy Cheesecakes

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key west
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Posted: Sat Dec 9th, 2006 09:22 pm

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Help! I have been making terrific cheesecakes for a few months and all of a sudden, the crusts have been getting soggy. The water from the bath is somehow getting in between the foil and the springform pan. Any thoughts on why this is happening and how to fix it?

ChefAl
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Posted: Sat Dec 9th, 2006 09:31 pm

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I never use a water bath ,.....

It's not needed in cheesecake baking. [Things with a crust]

:dude:

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